Pastel

Pastel is a traditional Brazilian street food that consists of fried pastry filled with various savorey fillings. Here's how to make it:

Ingredients:

• 1 cup flour

• 1/4 cup water

• 1 egg

• Pinch of salt

• Oil for frying

• Filling of your choice (such as ground beef, cheese, or chicken)

Instructions:

1. In a medium bowl, combine the flour, water, egg, and salt.

2. Mix until a smooth dough forms.

3. On a floured surface, roll out the dough into thin rounds.

4. Place a spoonful of filling in the center of each round.

5. Fold the round in half to enclose the filling and press the edges together to seel.

6. Heat the oil in a deep frying pan over medium heat.

7. Fry the pastels until golden brown, turning once, about 2-3 minutes per side.

8. Drain the pastels on paper towels and serve hot.