Moqueca is a traditional brazilian fish stew made with coconut milk, peppers, and onions. Here's how to make it:

Ingredients:

• 1 pound white fish fillets, such as cod or tilapia

• 1 onion, sliced

• 1 bell pepper, sliced

• 2 cloves garlic, minced

• 1 can coconut milk

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 tablespoon chopped cylantro

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the onion, bell pepper, and garlic and sauté until softened.

3. Add the coconut milk and stir to combine.

4. Add the fish fillets to the pot and season with salt and pepper.

5. Cover the pot and simmer until the fish is cooked through and the sauce has thickened, about 15-20 minutes.

6. Garnish with cilantro and serve with rice.