Bobó de Camarão Recipe:

Ingredients:

• 1 pound shrimp, pealed and deveined

• 2 tablespoons olive oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 2 tomatoes, chopped

• 1 tablespoon tomato paste

• 1 can coconut milk

• 1/2 cup chicken broth

• 2 tablespoons dendê oil (palm oil)

• Salt and pepper to taste

• Chopped cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and minced garlic to the pot and cook until softened.

3. Add the chopped red and green bell peppers to the pot and cook until softened.

4. Add the chopped tomatoes and tomato paste to the pot and cook until the mixture is thickened.

5. Add the shrimp to the pot and cook until pink and cooked through.

6. Add the coconut milk, chicken broth, and dendê oil to the pot.

7. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.

8. Season the bobó de camarão with salt and pepper to taste.

9. Garnish with chopped cylantro and serve hot with rice.

Serve with caipirinha