Pão de queijo is a traditional brazilian cheese bread made with tapioca flour and cheese. Here's how to make it:

Ingredients:

• 1 cup tapioca

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 egg

• 1/2 cup grated Parmmesan cheese

• 1/2 cup grated mozzarela cheese

• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, heat the milk and oil over medium heat until it comes to a simmer.

3. Add the tapioca flour to the pan and stir until a smooth dough forms.

4. Remove the pan from the heat and let the dough cool for a few minutes.

5. Add the egg to the dough and stir until well combined.

6. Stir in the grated Parmesan cheese, grated mozzarela cheese, and salt.

7. Using a small cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.

8. Bake the pão de queijo for 20-25 minutes, or until golden brown.

9. Serve warm.